Prep time: 5 minutes
Cook time: 2-6 hours
Makes: 10+ servings, depends on how much you eat!
Description: These are ridiculously easy. When I was working and apart of a bun-co group this was my go to dish to bring. I would slap together the ingredients in the morning and they would be bubbling hot in time for the game. It is also easy to adjust the sugar content if there is a diabetic at the party.
Ingredients
1-2 packages of frozen beef or turkey meatballs
1 jar of spaghetti sauce (look for low sugar sauce for diabetics)
1 small bottle of grape jelly ( sugar free jelly is easy to find)
Directions:
1. Pour the whole bag of meatballs into a crock pot.
2. Pour all the sauce and all the jelly into the same crock pot.
3. Turn the crock pot on low.
4. Stir every 30 minutes until combined and heated through. 3-6 hours
Tips and Tricks
If pressed for time, you can place the crock pot on high for a quicker cook time.
These meatballs are also good for meatball subs.
Variations
Instead of grape jelly add in cranberry sauce for a festive change.
Sounds yummy.
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