Prep time: 15 minutes
Cook time: 15 minutes
Makes: around 50 cookies
Description: Hands down best chocolate chip recipe. They make so much I put the balls in the freezer and as the mood strikes we take them out, thaw them, then bake them. Yummy.
Ingredients
340 grams butter
200 grams sugar
400 grams brown sugar
21 oz flour
1 Tbsp baking soda
1 Tbsp salt
2 eggs
2 yolks
21 oz chocolate chips
1. Melt butter on stove, cool slightly.
2. Using a paddle attachment, mix the sugars with the melted butter.
3. Whisk together the dry ingredients.
4. Add the eggs slowly.
5. Add flour, mix, add chips.
6. Bake at 325 for 15 minutes.
Tips and Tricks
It is very important to weigh some of the ingredients to avoid changing the flavor dramatically.
Dough freezes very well and reheats beautifully.
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