Basil and Red pepper pasta

kraft foods
30 minutes
6+ servings

                                                 

2 cups pasta (penne works best, but I have used many types)
4 oz cream cheese (can use reduced or fat free)
1/4 c milk
1 tsp garlic salt
1 jar roasted red peppers drain (reserve juice in case you need to thin out sauce)
1/2 c fresh basil
2 tbs parm
 chicken (optional)

1. In blender place, peppers, cream cheese, milk, basil, and parm. Blend until smooth.
2. Cook pasta, drain.
3. In large bowl add pasta and sauce. S&P to taste, add in chicken and fresh basil if desired.