prep: 10 minutes
cook: 20 minutes
serves: 6
Description: I have been making this dish for years. It is quick, tasty, and quite pretty. Sometimes I use different noodles and will cut the peppers to match the shape and size of the noodles. If I have leftover chicken I tend to add that into the mix too.
Ingredients:
3 peppers preferably green, yellow, red; cut into strips
2-3 diced garlic cloves
2 tsp butter or oil
1 c chicken broth
1/4 c spicy brown mustard
1 box of pasta cooked and drained
Directions:
1. Cook pasta according to directions, drain and in a serving bowl.
2. Saute peppers and garlic in olive oil until crisp-tender.
2. Combine broth and mustard in a small bowl, and whisk until combined.
3. Pour the broth and mustard to peppers. Taste and alter as desired. I like it heavy on the mustard.
4. Add pepper mixture to warm pasta.
5. Toss to combine and serve.
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