Lasagna Cups

Inspiration: myfitnesspal recipe index
Prep: 30 minutes
Cook: 15 minutes
Serves: 12 muffin cups

Inspiration: I was browsing the recipe section of my fitness pal (food tracker) and someone had posted this meal. I thought it would be fun for the kids and I to make. It was a big hit last night and the kids did most of the work! These are much lower in carbs than traditional lasagna and still tasted fantastic.

Ingredients:

1/2 lb of favorite lasagna meat (ground turkey, ground chicken, ground beef, sausage, etc)
1 cup of spaghetti sauce
1 1/2 part skim ricotta cheese
S&P
1/2 cup of Parmesan
24 wonton wrappers
1 1/2 cups of shredded cheese

Directions:

1. Brown meat in a large skillet over medium high heat. Drain if necessary.
2. Add spaghetti sauce to meat and stir to combine.
3. In a large bowl, combine the ricotta, S&P, Parmesan and stir to combine.
4. Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper in each cup.
5. Take half the ricotta mixture and divide it among the 12 cups.
6. Top with half of the meat sauce, and sprinkle with the shredded cheese.
7. Place another wonton wrapper over the cheese and repeat the layers.
8. Bake at 375 degrees for 10-15  minutes until the cheese is melten and the wrappers are golden.
9. Cool for 5 minutes before serving.