Prep: 15 minutes
Cook: 15 minutes
Serves: 4
Description: Whenever my family sees that I have bought meatballs they always ask..."Is that for sub sandwiches?" This recipe is excellent for leftover meatballs and a quick weeknight meal. Serve it with a crisp salad and you'll be the hero of the night.
Ingredients:
1 small bag of meatballs (around 16 or so)
1 package of mozzerella, sliced into 1/4 inch slices
4 hoagie rolls
1 cup of spaghetti sauce
S&P
Butter
Directions:
1. Cook meatballs to package directions, or if using leftovers heat them up.
2. Warm up spaghetti sauce on the stove. When meatballs are warm add them to the sauce.
3. Butter 4 hoagie rolls and lay them butter side up on a cookie sheet. Put them in the oven on broil to brown.
4. When rolls are lightly browned, add the sliced mozzarella and put back into the oven. Keep an eye on the hoagie rolls, they will crisp very quickly.
5. When mozzarella is melted to your liking take them out of the oven.
6. Add the warm meatballs and sauce. (I do about 4 a roll)
7. Serve hot and be prepared to make more!
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