Prep: 5 minutes
Cook: 30 minutes
Serves: 4
Description: This dish is super super easy. We were pleasantly surprised how adding cheese tortellini dressed up a simple tomato soup.
1 large family size can of tomato soup
1 large red onion
3 tbs minced garlic
1 large container of cream (can be fat free half)
1 large container of chicken stock
1 package of basil diced
1 container of parm reg
S&P
1 package of refrigerated cheese tortellini
Directions:
1. Slice onion in long strips, saute onion and garlic until transparent in saute pan.
2. In a large soup pot, combine soup and stock, heat until warm.
3. In a second pot heat water to a full boil and add tortellini.
4. When tortellini is floating remove, drain, and set aside.
5. When the soup is warm, stir in cream, cheese, and onion to the tomato soup.
6. When soup is nice and hot, add in chopped basil and cooked tortellini.
7. Stir periodically. The soup is ready to eat when basil is wilted.
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