Prep Time: 5 minutes
Cook Time: 4 1/2 hours
Makes: 3 lbs meat
Description: Stick to your rib sandwiches was on my mind and I came across this recipe. It's simple, easy, and satisfying. If you can't find ribs without the bone, just buy the ones on the bones and take them out at the end. My son loves sandwiches and wanted all the leftovers saved for his lunches.
Ingredients
1 (14 ounce) can beef broth
3 pounds boneless pork ribs or pork butt
1 (18 ounce) bottle barbecue sauce
Directions
1. Pour can of beef broth into slow cooker, and add boneless pork ribs.2. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.
5. Bake in the preheated oven for 30 minutes, or until heated through.
Tips and Tricks
For a little spicier pulled pork use Stubb's barbecue sauce.
If you want a smoker flavor, add 1 tsp of liquid smoke.
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