Prep: 20 minutes
Cook: 20 minutes
Serves: about 6
Description: I had bought some canned pumpkin and wanted to make something different than pumpkin pie. I have tried some really good recipe's so far. These were light fluffy and incredibly tasty.
Ingredients:
1 1/2 cup of milk
1 cup pumkin puree
1 egg
2 tbs vegetable oil
2 tbs vinegar
2 cups flour
3 tbs brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
Directions:
1. In a bowl, mis together the milk, pumpkin, egg, oil and vinegar.
2. In a second bowl, combine the flour, brown sugar, baking powders, baking soda, and spices.
3. Stir the dry ingredients into the wet.
4. Heat a lightly oiled pan over medium high heat. Pour the batter onto the hot pan (about 1/4 cup each)
5. Brown on both sides and keep warm until ready to serve.
I was looking for a pumpkin pancake recipe and found this same one on Allrecipes.com. Next time I'll check your blog first!! I made them this morning, and we thought they were incredibly tasty also!
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