Prep: 5 minutes
Cook: 10 minutes
Serves: 4-6
Description: My husband and I have found this the most appetizing way to cook and eat asparagus. We will try different recipe's and have always gone back to this one. Grilling the asparagus also gives a nice smokey compliment to the dish.
Ingredients:
2 bunches of asparagus
salt and pepper
olive oil
Parmesan
Directions:
1. Snap asparagus and lay them out on a cookie sheet
2. Drizzle olive oil over asparagus and roll stalks around to coat.
3. Liberally season with S&P
4. Right before putting in oven; grate parm over asparagus stalks.
5. Broil for 5-10 minutes. Asparagus will turn a bright green when done cooking.
Tips and Tricks:
Grilling the asparagus is also a yummy way of preparing them.
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