Tomato Basil Soup

Tara G
less than an hour
6-8 bowls

                                             




1 large family size can of tomato soup
1 large red onion
3 tbs minced garlic
1 large container of cream  (can be fat free half)
1 large container of chicken stock
1 package of basil diced
1 container of parm reg
S&P

1. Slice onion in long strips, saute onion and garlic until transparent in saute pan.
2. In a large soup pot, combine soup and stock, heat until hot.
3. Stir in cream, cheese, and onion.
4. I like to puree the onion with an immersion blender, but you don't have to.
5. When soup is nice and hot, add in chopped basil.
4. Stir periodically ready to eat when basil is wilted.


*I like to puree with hand blender