Paula Deen
10+
1 1/2 hours
2 loaves oven dried white bread (pepperidge farm)
2 c cooked white rice
1 sleeve crushed saltines
1 lb jimmy dean sausage
2 c chopped celery
1 large onion chopped
7 c chicken stock
S&P
1 tsp sage leaves
1 tbs poultry seasoning
3 eggs beaten
1/4 stick butter, melted
1. Crumble dried bread into an extra large bowl, add rice and saltines.
2. Cook sausage until no longer pink. Add celery, onion, and saute until transparent 10 min.
3. Pour over bread and rice mixture.
4. Add stock and mix well. Add seasonings mix again.
5. Add eggs and butter, mix well.
6. Pour stuffing into greased pan and bake until golden brown. 350 45-60 minutes.
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