Prep time: 10 minutes
Cook time: 20 minutes
serves: 4
Description: This dish is light yet still packs a flavor punch.I have made this many times for friends and family. Serve it with rice for a complete meal. My kids gobble this up and get excited when they see it on the menu. I like this for both chicken and tilapia fillets.
Ingredients
4 chicken breasts or tilapia fillets
S&P flour
1 tsp minced fresh ginger
1 tsp minced fresh garlic
1/2 c mirin (Asian food isle)
1/2 c chicken stock
3 Tbsp rice wine vinegar
1 Tbsp honey
1 c snow peas
1. Lightly flour the chicken or fish with seasoned flour (salt and pepper), brown in hot oiled pan until both sides are browned, remove and set aside.
2. In the same pan, saute ginger and garlic until fragrant about 1 min.
3. Combine mirin, stock, soy,and vinegar together in a separate bowl and pour into pan the hot pan. Scrape off any crusty bits that are in the bottom.
4. Bring to a light simmer and add honey.
5. Return chicken or fish to the pan to finish cooking the meat through.
6. Finally add snow peas and cook until bright green ( about 3-5 minutes.)
Tips and Tricks
For a reduced serving, I like to butterfly 2 chicken breasts to make 4 chicken breast pieces.
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