prep: 10 minutes
cook: inactive 4 hours
serves: over 3 cups of dip
Description: Having a few good dip recipe's make entertaining and potlucks simple and stress free. This dip is make ahead, quick to put together, easy to control the level of heat, and it was filling too. I make it fairly mild and then have the spices on the side to customize. My son and most adults that tried it, liked lots of chili powder and cumin added to it. My daughter and many little ones liked it as is.
Ingredients:
3 cans of Mexican corn, drained
1 can diced green chilies, drained
5 green onions, chopped green and white parts
1 small container of sour cream
at least 1 jalapeno pepper chopped (more for more kick) *I buy the canned ones
3/4 cup mayo
10 oz Mexican shredded cheese
cumin- to taste
chili powder-to taste
Lawry's season salt with pepper- to taste
Directions:
1. In a medium bowl combine all ingredients except spices.
2. Mix well.
3. Cover and refrigerate at least 4 hours.
Yummy, this looks so mouth watering and I want to have it right now. Thank you for sharing the recipe with us, will be going to try this out soon
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