Prep time: 5 minutes
Cook time: 4-8 hours
Makes: 1 lb of shredded chicken
Description: This dish was a huge hit with everyone in my family. The chicken stayed moist and juicy. The salsa could be varied to mild or spicy. I was able to incorporate 3 different dishes for my family, just from this one recipe. Definitely a keeper!
Ingredients
1 envelope Taco Seasoning
1 jar of cream of chicken soup
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (I used the refrigerated zesty garlic)
Directions
1. Dump everything into the crock pot and give it a little stir to blend the seasoning with the salsa.
2. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
3. Serve in anyway you like. I made taco's, burrito in a bowl, nachos, etc...all from this one recipe.
Tips and Tricks
This is a great base for enchiladas, nachos, tostadas, soup, the possibilities are huge.
Wow, it looks tasty and tempting. Thanks for sharing such an easy recipe. I would definitely try and will share the feedback. Wish t read more of your recipes.
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