Prep: 15 minutes
Cook: 30 minutes
Serves: 9 squares
Description: The holiday's are around the corner and that means family and friends visiting. I like to have a couple of hearty breakfast casseroles up my sleeves for visitors to enjoy. This one is a classic egg casserole, but make it your own with favorite veggies. This is also a nice way to use up leftover ham.
Ingredients:
10 eggs
1 tbs lowery's seasoning
1-2 cups diced ham
1 cup grated cheese
1/2 onion, diced
8 oz. sauteed mushrooms, red pepper, broccoli, zucchini, or other veggies
Directions:
1. Preheat oven to 375. Spray 8x8 pan with nonstick spray.
2. Saute onions and veggies in olive oil for 3-5 minutes
3. In bottom of casserole dish layer meat, veggies, onions and cheese.
4. Mix eggs with seasoning, until whites and yolks are well combined.
5. Pour eggs over meat/cheese mixture, then stir gently with a fork until combined
6. Bake until eggs are firmly set and top is lightly browned, around 30 minutes2. Saute onions and veggies in olive oil for 3-5 minutes
3. In bottom of casserole dish layer meat, veggies, onions and cheese.
4. Mix eggs with seasoning, until whites and yolks are well combined.
5. Pour eggs over meat/cheese mixture, then stir gently with a fork until combined
Tips and Tricks:
If you want to get fancy put sliced tomatoes on top about 15 minutes into cooking.
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