Ham and Hashbrown Casserole

inspiration: allrecipes.com
Prep: 10 minutes
cook: 45 minutes
Serves: 8-10

Description: This is a great recipe to have on hand. It serves ALOT, easy to make, and very versatile. If you just want a "cracker barrel" type casserole, omit the ham. If you want to attempt to make this dish healthy, add peppers and mushrooms. Best of all, make it ahead of time and pop it in the oven when you wake up.

Ingredients:
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2  cans condensed cream of potato soup
1  container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese 

Directions:

1. Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 45 minutes, or until bubbly and lightly brown. Serve immediately.

Tips and Tricks:
This can be done the night before and refrigerated.