Prep: 15 minutes
serves: 6+
Description: I had some really tasty poppy-seed coleslaw at a restaurant and wanted to duplicate it. Making your own poppy-seed dressing is always an option, but I had little time and energy so the bottled variety worked just fine for me.
Ingredients:
1 bag of broccoli slaw (includes broccoli, carrots, red cabbage)
1 small to medium head of cabbage
2-3 TBS of poppy-seed dressing (I use low fat)
1. Slice or shred the cabbage into small pieces or strips (if your making a bunch a food processor does this really quick)
2. Add the bag of broccoli slaw to the cabbage in a large bowl.
3. Add the poppy-seed dressing and stir well. Adjust as desired.
Nutrition:
| Calories: 60- | Carbs:11g- | Fat:1g- | Protein:3g- | Sugar:6g- | Fiber:4g |
This works with just plain cabbage you might have sitting in the fridge
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