Prep: less than 30
Cook: 10 minutes
Serves: depends
Description: I had leftover chicken salad and was looking at inventive ways of using the leftovers. Somewhere out in blog land I remember someone using chicken and making deviled eggs. These turned out very tasty and filling.
Ingredients:
leftover chicken salad (I used my no mayo chicken salad recipe)
hard boiled eggs, halved and yolks removed
Lawry's season salt
chopped chives for garnish
1. Boil eggs until hard. (normally 10 minutes)
2. Peel and cut eggs in half, discard the yolks
3. Using a small spoon or scoop put chicken salad in egg center
4. sprinkle Lawry's season salt and some chopped chives for flair
A small melon scooper works out really well for this
Sprinkle seasoning on chicken before you place it on your serving plate, it will keep the plate clean
Variations:
Also yummy with tuna
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