German Pancakes

Inspiration: Ranee M
Prep time: 5 minutes
Cook time: less than 30
Makes: 6-8 servings

Description: My mom made these growing up and I LOVED them with butter and powdered sugar. My hubby likes them with lemon. They go really well as a brunch item with berries and lots of fun gooey toppings.

Ingredients:
6 eggs
1 cup of milk
1 cup of flour
1/2 tsp salt
2 Tbsp melted butter

Directions:
1. Place the eggs, milk, flour, and salt in a blender: cover and process until smooth.
2. Grease a 13x9 baking dish with butter.
3. Pour batter into dish.
4. Bake at 400 for 20 minutes.
5. Batter will come out puffy and pancake like.
6. Dust with powdered sugar and butter. Serve right away.

Tips and Tricks

This will look like crepe batter when you put it in the pan.
There are supposed to be bumps and air pockets when done baking, better crevices for the toppings!