Flank Steak Pinwheels

Inspiration: Guy Fieri

Prep time:

Cook time:45 minutes

Makes: 4-5 servings

Description:

Stuffing Ingredients

Steaks on the bbq

Ingredients

1 lb flank steak, butterflied along the grain

S&P

6 oz asiago cheese shredded

4 oz spinach leaves, washed, patted dry

6oz feta cheese, crumbled

6 oz sun dried tomatoes, chopped

toothpicks or cooking twine

1. Spread flank steak out so that the grain is running left to right.
2. Combine the S&P, spinach, tomatoes, and cheeses in a bowl.  Place the mixture on top of the flank steak.
3. Carefully roll the flank steak away from you forming a roll.
4. Secure the roll with toothpicks or cooking twine.
5. Grill pinwheels until desired doneness about 15-20 minutes at medium high heat.

Tips and Tricks

If concerned about doneness on the inside of the pinwheel, leave the pinwheel on the grill with the burner underneath turned off and leave another burner on to provide heat for a few extra minutes.  

Variations