Prep time: 30 minutes
Makes: 8 servings
Description: This one is quick, easy, tart, and tasty. It can easily be converted to sugar free. I have a couple diabetics in my family and they love this one.
Ingredients:
1/4 c water
1 package lime gelatin
2 container lime yogurt
1 tub cool whip
Zest of 1 lime
1 graham cracker pie crust
Directions:
1. Heat the water and make jello according to package directions.
2. Whisk together gelatin mixture, yogurt, zest, and cool whip with the jello.
3. Store in fridge and the pie will be ready in an hour.
Variations
You can easily make this sugar free or low fat by substituting sugar free, low fat or no sugar varieties of yogurt and cool whip.
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