Shirley's Coleslaw

who else...grandma
4 servings
less than 30

Sometimes I make it with just plain cabbage, sometimes with
other goodies in it.

                            


1/2 cabbage finely chopped  (to spice it up use different cabbages, brocolli spears, carrots etc)
1 tbs heaping of mayo
1 individual package of sweet and low (or tbs of sugar)
1/2 tbs vinegar
onion salt (she shook the bottle, tasted it, shook it some more)
salt and pepper

1. Finely chop cabbage.
2. In separate bowl add mayo, sugar, vinegar, onion salt. blend to combine.
3. Add mixture to cabbage.
4. Taste and add salt and pepper until it tastes like grandma's cabbage :)