beer battered fish fillets

robin miller
15 minutes
4 servings

olive oil
3/4 c flour
2/3 c beer
1 egg beaten
1 1/2 tsp b powder
4 fish fillets (tilapia or flounder)
S&P

1. mix 1/2 c flour, beer, egg, and b powder in shallow dish. 2nd shallow dish put rest of flour and S&P.
2. dredge fish in seasoned flour. Dunk fish in beer mixture and coat both sides.
3. add fish to hot oil and cook 3 minutes per side. Place on a paper toweled lined plate