Prep time:15 minutes
Cook time: 45 minutes
Makes: 8+ servings
Description: This dish is great for a crowd. I like to make it when family is visiting. It's hearty on it's own and doesn't take to much time to make. The leftovers seem to get better the next day. You can easily make the noodles in a separate pot and then add them towards the end. Either way it's easy and tasty.
Ingredients
2 lbs ground beef
2 cloves of garlic minced
1 can diced tomatoes, undrained
1-2 can of beef broth ( I normally use more than one can)
1 cup of water
2 cups of bow tie pasta
1 cup of veggies: zucchini, squash, etc or a bag of frozen veggies
6 oz tomato paste
1 Tbs Italian seasoning
Directions:
1. In a large skillet, brown meat. At the end of browning, add the garlic.
2. Add diced tomatoes, 1 can of broth, and water. Mix and bring to boil.
3. Add pasta and veggies, mix well.
4. Cover and reduce heat to medium simmer until pasta is tender.
5. Stir in tomato paste and seasonings.
6. If mixture seems dry, add more broth.
7. Taste and adjust S&P, as desired.
No comments:
Post a Comment