inspiration: Food Network Magazine
prep: 5 minutes
cook: 10 minutes
serves: 2 cups of sauce
Description: This sauce is by far my favorite of the 5 mother sauces. It is creamy and buttery, and soooo not good on your waist line. I actually prefer to make it at home rather than ordering it at a restaurant. This one is always on the menu for a special occasion meal.
Ingredients:
1 pint heavy cream
prep: 5 minutes
cook: 10 minutes
serves: 2 cups of sauce
Description: This sauce is by far my favorite of the 5 mother sauces. It is creamy and buttery, and soooo not good on your waist line. I actually prefer to make it at home rather than ordering it at a restaurant. This one is always on the menu for a special occasion meal.
Ingredients:
1 pint heavy cream
1/2 cup (1 stick) unsalted butter, softened
1 cup freshly grated Parmigiano-Reggiano
black pepper
Directions:
1. Heat heavy cream over low-medium heat in a deep saute pan.
2. Add butter and whisk gently to melt.
3. Sprinkle in cheese and stir to incorporate.
4. Season with freshly cracked black pepper.
5. Add favorite pasta, ravioli or fettuccine (my favorite).
5. Serve immediately.
2. Add butter and whisk gently to melt.
3. Sprinkle in cheese and stir to incorporate.
4. Season with freshly cracked black pepper.
5. Add favorite pasta, ravioli or fettuccine (my favorite).
5. Serve immediately.
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