Antipasto Platter

Inspiration: Restaurant near by
Prep: 10 minutes
Serves: as many as you would like


 Description: Antipasto platters can be easy and quick to put together. No cooking is required, just open some jars and unwrap some meat. I like to use Tillamook cheese cubed or sliced. The meat is easy to find near the deli. It's a great appetizer or even a light meal.



Ingredients:
 Fresh smoked or plain fresh mozzarella
Deli sliced prosciutto
Deli sliced hot sopressata
Deli sliced Genoa salami
Deli sliced pepperoni
Smoked sharp cheddar
Pepper jack cheese

optional:
good quality large olives, available in bulk bins near deli
giardiniera hot pickled vegetable salad, drained
marinated artichoke hearts
 roasted red peppers, drained and cut into pieces

Directions:
1. Assemble food on a nice platter and refrigerate until ready to eat.

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