Prep time: 10 minutes
Cook time: 20 minutes
Makes: 4x 1 cup servings
Description: This dish is super quick and easy. Sometimes I use chicken, sometimes I use turkey. This will also work in the crock-pot! I like the heat the chilies give the dish, although don't tell my grandpa...he can't tell. There is also a McCormick seasoning packet with all the spices in it.
Ingredients:
2 tablespoons oil
1 1/2 pounds boneless skinless chicken breasts, cut in 1/2-inch cubes
1/2 cup chopped onion
2 teaspoons ground cumin
1 1/2 teaspoons garlic salt
3/4 teaspoon oregano
1/4 teaspoon chili powder
1/4 teaspoon ground red pepper
1 can (14 1/2 ounces) white beans, undrained
1 can (4 1/2 ounces) chopped green chiles, drained
1/2 cup chicken broth
Assorted toppings such as sour cream, sliced green onions, sliced jalapeno peppers and chopped tomatoes
1 1/2 pounds boneless skinless chicken breasts, cut in 1/2-inch cubes
1/2 cup chopped onion
2 teaspoons ground cumin
1 1/2 teaspoons garlic salt
3/4 teaspoon oregano
1/4 teaspoon chili powder
1/4 teaspoon ground red pepper
1 can (14 1/2 ounces) white beans, undrained
1 can (4 1/2 ounces) chopped green chiles, drained
1/2 cup chicken broth
Assorted toppings such as sour cream, sliced green onions, sliced jalapeno peppers and chopped tomatoes
Directions:
1. Heat oil in large skillet on medium-high heat. Add chicken and onion; cook until lightly browned.2. Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings.
Tips and Tricks:
To make it in the crock-pot. Put in frozen chicken breasts. Add the rest of ingredients. and cook on low for 6-8 hours. Shred the chicken and serve.
It is also yummy with diced tomatoes, corn, and black beans in it.
Variations
Use turkey instead of chicken for a slightly different flavor.
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