Prep time: 5 minutes
Cook time: less than 30
Makes: 24 pops
Description: These are a big hit at brunches and sleepover breakfasts. Obviously the chocolate chip pops are my kids favorite.I like the blueberry pops myself. I like to mix in a little whole wheat flour and the kiddos never know.
Ingredients
1 mini muffin tin
1 cup of pancake batter
1 egg
1 cup of milk
various breakfast favorites: crumbled cooked bacon, crumbled cooked sausage, applesauce, chopped bananas, chocolate chips, blueberries, cinnamon, maple syrup, etc.
1. Make your pancake batter according to the directions (normally add egg and milk until desired
consistency.)
2. Pour the batter into greased muffin tins...about 3/4 full.
3. Plop in your favorite topping until the batter is at the top. (this ensures the filling won't stick and clump to the bottom of the pan)
4. Cook pancake pops at 350 for 10-12 minutes.
Tips and Tricks
If using applesauce, mix into the batter and then pour into molds.
These are great to make ahead and grab them as you need them.
These freeze really well, but don't microwave well. Eat them at room temp or stick them
in the oven to warm up.
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