Warm Bean Salad

Everydayfood
less than 30 minutes
serves 6

3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces

2 small garlic cloves, thinly sliced

8 ounces grape tomatoes

1 can (15.5 ounces) cannellini beans, rinsed and drained

1 tablespoon plus 2 teaspoons red-wine vinegar

Handful fresh basil leaves, torn

1. In a large skillet, heat 1 teaspoon oil over medium-high. Add green beans and cook 2 minutes.
2. Add garlic and tomatoes and cook, stirring occasionally, until tomatoes begin to burst, 3 minutes.
3. Add cannellini beans and vinegar and cook, stirring, until beans are heated through, about 2 minutes.
4. Remove from heat; season to taste with salt and pepper and sprinkle with basil.