Red Wine Demi Glaze

inspiration: intermediate cooking series
prep: 5 minutes
cooks; 20 minutes
serve: 6-8

Description:  This is my go to gravy for any steaks.Sometimes I will add onion, mustard, shallots, or seasonings from the dish I'm making. This recipe is for a large group. Adjust accordingly for your needs.

                                                        

Ingredients:
20 oz of beef stock/beef consume/french onion soup
8 oz red wine
1 tbs butter
S&P

Directions:
1. Over medium heat reduce stock and red wine to about 1/3 of starting amount. It should thinly coat the back of a wooden spoon.
2. Before serving add butter and swirl the pan until it is incorporated.