Prep time: overnight
Cook time: about 1 hour
Makes:
Description:
Ingredients
2 potatoes
2 cups of potato water
2/3 cups of butter
1 tsp of salt
2 eggs
1 package of yeast
6-7 cups of flour
olive oil
1. Mix together 2 cups of hot potato water, 1 cup of mashed potatoes. 2/3 cups of butter and 1 tsp of salt.
2. Cool mixture until lukewarm then add two beaten eggs, and 1 package of yeast.
3. Slowly incorporate 6-7 cups of flour. Mix until smooth and sticky.
4. Put dough into greased bowl, cover and refrigerate one hour.
5. Shape pieces into roll shaped balls. Cover and let rise overnight.
6. Bake at 350 degrees for 20 minutes in muffin tins or casserole pans.
Tips and Tricks
These go quick so just double or triple the batch.
Variations
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