Active:less than 15 minutes
Inactive: 2-24 hours
1 cup of spicy goodness
3 canned chipotle chilies in adobo sauce
1 tsp of adobo sauce
2 tsp Worcestershire sauce
1 cup of mayo
1. Remove seeds and mince chipotle's to a paste.
2. Add all ingredients together, stir until combined
3. Refrigerate at least 4 hours....8 is better.
*For knock your socks of spicy make at least a day ahead.
No comments:
Post a Comment