serves 3
takes about 30 min
1tsp butter
4 pork chops (bone in or boneless)
1/2 tsp salt
ground pepper
3 tbs chopped onion
3/4 cup of chicken stock
1 tbs Dijon mustard
2 tbs of chopped herbs (fresh if you can)
1. In a large frying pan heat the butter.
2. Season the pork chop with salt and pepper
3. Saute pork chop for around 7 minutes each side (for bone in), remove when nicely browned.
4. Saute the onions in the same pan until transparent
5. Add the chicken stock and deglaze pan, boil until stock reduce to 1/2 cup
6.Stir in the mustard, herbs, and pepper.
7. Lay out the pork chops on platter and pour sauce over them and serve.
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