Balsamic Pork Loin

allrecipes.com
serves 8
a little over
an hour


                                                 

2 tablespoons steak seasoning rub

1/2 cup balsamic vinegar

1/2 cup olive oil

1/4 cup honey

2 pounds boneless pork loin roast

           

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350
3. Place pork into a glass baking dish along with marinade.
4. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 160 degrees, about 1 hour. 
5. Let the roast rest for 10 minutes before slicing and serving.