Inspiration: McCormick seasoning packet Prep time: 10 minutes Cook time: 20 minutes Makes: 4x 1 cup servings Description: This dish i...

Inspiration: skinnytaste Prep: 15 minutes Cook: about 30 minutes Serves: 6 1 cup servings Description: This is a fun soup to make when...

Inspiration: skinnytaste Prep: 20 minutes Cook: 30 minutes  Serves: 4 as a main dish Description : Something magical happens to caulifl...

Inspiration: recipe.com magazine Prep: 5 minutes Cook: 30 minutes Serves: 4 Description: This dish is super super easy. We were pleas...

Inspiration: Food Network Magazine Prep: 20 Minutes Cook: 30 Minutes Serves: 6-8 Description: My parents were coming down for the week...

Inspiration: Emeril Prep: 30 minutes Inactive prep: 2 hours Makes: 8-10 servings Description: My CSA box had  8 cucumbers this week! ...

Adapted from olive garden serves 4 30 min to prepare 2 hours to simmer 1 lb of italian sausage  (if you use links cook them and ...

allrecipes.com takes about an hour serves 6 1 bunch green onions, cut into 1/2-inch pieces, divided 6 fresh mushrooms, sliced ...

French Country Cooking Class 6+ servings depending on your chopping skills takes around an hour For my mother-in-law's 60th birthd...

Rachel Ray about 45 min 4 servings                                                     1 tbs extra-virgin olive oil 2 tbs butte...

Take Home Chef about an hour LOTS of chopping                                                                   2 lbs vine ripen...

Intermediate Cooking Series about an hour serves 8 THIS IS FOR YOU KYLE!! 4 quarts of chicken stock 2 onions, halved 1 three to...

Inspiration: Paula Deen Prep time: 15 minutes Cook time: 1 hour Makes: 16 servings Description: This soup has so many depths of flavor...

kevin k- around an hour 2 liters 12 cloves of garlic pressed 1 stick of butter 1/2 c minced fresh parsley 6 c chicken stock ...

Tara G less than an hour 6-8 bowls                                               1 large family size can of tomato soup 1 large re...

Intermediate cooking class 6-8 servings 1 hour 1/2 c butter 1/2 c flour 2 quarts shrimp stock  (in a pinch use store se...